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Informe por variedad
En las siguientes listas Ud. encuentra mas información sobre la sensibilidad para etileno de las frutas, verduras y flores mas importantes en el mundo.
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FRUITS PRODUCT
(FRUIT) | ETHYLENE
SENSITIVITY
| ETHYLENE
PRODUCTION
(µlt/Kg*h) | TEMPERATURE
(°C)
| LIFE
(DAYS)
| APRICOT | HIGH | 10 - 100 | 0,5 - 1 | 28 | CHIRIMOYA (ANNONA) | HIGH | > 100 | 12 | 28 | ORANGE | MEDIUM | < 0,1 | 28 | 90 | AVOCADO | HIGH | 10 - 100 | 10 | 28 | BANANA | HIGH | 1 - 10 | 14 | 28 | GUAVA | MEDIUM | 0,1 - 1 | 10 | 21 | KAKI | HIGH | 0,1 - 1 | 5 | 90 | KIWI | HIGH | 0,1 - 1 | 0 | 150 | LICHY | MEDIUM | 1 - 10 | 1,5 | 35 | LEMON | MEDIUM | < 0,1 | 12 | 180 | MANDARIN | MEDIUM | < 0,1 | 8 | 30 | MANGO | HIGH | 1 - 10 | 13 | 25 | APPLE | HIGH | > 100 | 0 - 3 | 240 | MELON CANTALUPE | MEDIUM | 1 - 10 | 5 | 18 | MELON HONEY D. | HIGH | 1 - 10 | 10 | 28 | NECTARINE | HIGH | 10 - 100 | -0,5 | 35 | PAPAYA | HIGH | 10 - 100 | -0,5 - 0,5 | 30 | PASSION FRUIT | HIGH | > 100 | 12 | 28 | PEAR | HIGH | 10 - 100 | 12 | 180 | PEACH | HIGH | 10 - 100 | -0,5 - 0,5 | 28 | GRAPEFRUIT | MEDIUM | 0,1 - 1 | 13 | 42 | PLUM | HIGH | 1 - 1 | -0,5 - 0,5 | 30 |
FLOWERS PRODUCT
(FLOWERS) | ETHYLENE
SENSITIVITY
| ETHYLENE
PRODUCTION
(µlt/Kg*h) | TEMPERATURE
(°C)
| LIFE
(DAYS)
| BULB, TUBER | HIGH | < 0,1 | 7 - 15 | 360 | CHRYSANTHEMUM | HIGH | < 0,1 | 0 | 21 | CUT CARNATION | HIGH | < 0,1 | 0 | 21 | CUT GLADIOLUS | HIGH | < 0,1 | 2,5 | 42 | POTTED PLANTS | HIGH | < 0,1 | 0 | 14 | CUT ROSE HIGH | HIGH | < 0,1 | 3 - 18 | 360 | SCION, GRAFT | HIGH | < 0,1 | 1 - 4 | 180 |
VEGETABLES PRODUCT
(VEGETABLE) | ETHYLENE
SENSITIVITY
| ETHYLENE
PRODUCTION
(µlt/Kg*h) | TEMPERATURE
(°C)
| LIFE
(DAYS)
| ENDIVIA (ESCAROLA) | MEDIUM | < 0,1 | 0 | 17 | ASPARAGUS | MEDIUM | < 0,1 | 2 | 21 | BROCCOLI | HIGH | < 0,1 | 0 | 15 | CAULIFLOWER | HIGH | < 0,1 | 0 | 30 | CHINESE CABBAGE | HIGH | < 0,1 | 0 | 90 | CABBAGE | HIGH | < 0,1 | 0 | 180 | BRUSSELS SPROUT | HIGH | < 0,1 | 0 | 35 | CELERY | MEDIUM | < 0,1 | 0 | 28 | CHICORY | HIGH | < 0,1 | 0 | 28 | CHAMPIGNON | HIGH | < 0,1 | 0 | 17 | LETTUCE | HIGH | < 0,1 | 0 | 21 | POTATO | MEDIUM | < 0,1 | 4 | 180 | POTATO (TABLE) | MEDIUM | < 0,1 | 6 | 140 | RIPE POTATO | HIGH | 0,1 - 1 | 12 | 28 | LIGHT POTATO | HIGH | < 0,1 | 10 | 14 | RED RADICCHIO | HIGH | < 0,1 | 0 | 90 |
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Sensibilidad para etileno
