The Magic Cube

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Ethylene sensitivity

Product tables

The Magic Cube product is used widely in storing and transportation of fresh fruit, flowers and vegetables.
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FRUITS

PRODUCT

(FRUIT)

ETHYLENE
SENSITIVITY

ETHYLENE
PRODUCTION
(µlt/Kg*h)

TEMPERATURE

(°C)

LIFE

(DAYS)

APRICOT

HIGH

10 - 100

0,5 - 1

28

CHIRIMOYA (ANNONA)

HIGH

> 100

12

28

ORANGE

MEDIUM

< 0,1

28

90

AVOCADO

HIGH

10 - 100

10

28

BANANA

HIGH

1 - 10

14

28

GUAVA

MEDIUM

0,1 - 1

10

21

KAKI

HIGH

0,1 - 1

5

90

KIWI

HIGH

0,1 - 1

0

150

LICHEE

MEDIUM

1 - 10

1,5

35

LEMON

MEDIUM

< 0,1

12

180

MANDARIN

MEDIUM

< 0,1

8

30

MANGO

HIGH

1 - 10

13

25

APPLE

HIGH

> 100

0 - 3

240

MELON CANTALUPE

MEDIUM

1 - 10

5

18

MELON HONEY D.

HIGH

1 - 10

10

28

NECTARINE

HIGH

10 - 100

-0,5

35

PAPAYA

HIGH

10 - 100

-0,5 - 0,5

30

PASSION FRUIT

HIGH

> 100

12

28

PEAR

HIGH

10 - 100

12

180

PEACH

HIGH

10 - 100

-0,5 - 0,5

28

GRAPEFRUIT

MEDIUM

0,1 - 1

13

42

PLUM

HIGH

1 - 1

-0,5 - 0,5

30



FLOWERS

PRODUCT
(FLOWERS)

ETHYLENE
SENSITIVITY

ETHYLENE
PRODUCTION
(µlt/Kg*h)

TEMPERATURE

(°C)

LIFE

(DAYS)

BULB, TUBER

HIGH

< 0,1

7 - 15

360

CHRYSANTHEMUM

HIGH

< 0,1

0

21

CUT CARNATION

HIGH

< 0,1

0

21

CUT GLADIOLUS

HIGH

< 0,1

2,5

42

POTTED PLANTS

HIGH

< 0,1

0

14

CUT ROSE

HIGH

< 0,1

3 - 18

360

SCION, GRAFT

HIGH

< 0,1

1 - 4

180


VEGETABLES

PRODUCT
(VEGETABLE)

ETHYLENE
SENSITIVITY

ETHYLENE
PRODUCTION
(µlt/Kg*h)

TEMPERATURE

(°C)

LIFE

(DAYS)

ENDIVIA (ESCAROLA)

MEDIUM

< 0,1

0

17

ASPARAGUS

MEDIUM

< 0,1

2

21

BROCCOLI

HIGH

< 0,1

0

15

CAULIFLOWER

HIGH

< 0,1

0

30

CHINESE CABBAGE

HIGH

< 0,1

0

90

CABBAGE

HIGH

< 0,1

0

180

BRUSSELS SPROUT

HIGH

< 0,1

0

35

CELERY

MEDIUM

< 0,1

0

28

CHICORY

HIGH

< 0,1

0

28

MUSHROOM

HIGH

< 0,1

0

17

LETTUCE

HIGH

< 0,1

0

21

POTATO

MEDIUM

< 0,1

4

180

POTATO (TABLE)

MEDIUM

< 0,1

6

140

RIPE POTATO

HIGH

0,1 - 1

12

28

LIGHT POTATO

HIGH

< 0,1

10

14

RED RADISH

HIGH

< 0,1

0

90

 


Advantages of ethylene removal

• Hygiene; The air is kept free from
  micro-organisms, ethylene and fungi
• Improved product quality on arrival for
  goods shipped with a container
• Fruits and vegetables slow down their
  respiration
• Chlorophyll loss is delayed
• Environmental pollution, odor mixture
  is greatly reduced
• Also suitable for organic products
• Hassle free, environmentally safe
  disposal after use.

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